Philips Coffee Machine

Philips LatteGo brewing bliss: Discover the artisanal coffee brews with Philips

Experience the unparalleled delight of artisanal coffee creations, meticulously tailored with the Philips Series 2200 Fully Automatic Espresso Machine. Whether you crave the comforting embrace of a roasted marshmallow cappuccino or the invigorating essence of a healthful oats shaken espresso, immerse yourself in a symphony of flavors curated to appease every coffee mood courtesy of innovative Philips LatteGo that allows cappuccino and espresso to be dispensed at the effortless touch of a button.


Roasted Marshmallow Coffee

Ingredients for 1 serving:

  • 1 Cappuccino from the Philips LatteGo
  • 2 tbsp chocolate syrup
  • 1 large marshmallow (or 3 smaller ones)
  • 1 tbsp hazelnut chunks

Instructions:

  • Add chocolate syrup to a cup.
  • Brew a Cappuccino with the Philips LatteGo
  • Top it with a generous whipped cream dollop.
  • Sprinkle hazelnut chunks on top.
  • Add 2 marshmallows on top of the cream.
  • Gently torch marshmallows to golden perfection.

Merengue Maple Coffee

Ingredients for 1 serving:

  • 1 Coffee with the Philips LatteGo
  • 1 tbsp maple syrup
  • 1 generous dollop of whipped cream (from a can)
  • 1 meringue, slightly crumbled
  • optional: 1 tbsp red sprinkles or 1 tbsp caramel popcorn

Instructions:

  • Drizzle maple syrup into a cup.
  • Brew Coffee with the Philips LatteGo into the same cup.
  • Top it off with whipped cream.
  • Sprinkle crumbled meringue on the cream.
  • Optionally, add red sprinkles or caramel popcorn for extra flair.

Iced Caramel Latte

Ingredients for 1 serving:

  • 1 Cappuccino brewed with the Philips LatteGo
  • 2 tbsp caramel sauce

Instructions:

  • Start by adding half of the caramel sauce to the bottom of your coffee glass for a caramel base.
  • Place the glass under the Philips LatteGo machine and brew a Cappuccino.
  • Finish by drizzling the remaining caramel sauce over the Cappuccino.

Brown Sugar Oats Shaken Espresso

Ingredients for 1 serving:

  • 3 shots espresso with Philips LatteGo
  • 2 tbsp brown sugar syrup
  • 1 cup oat milk
  • Ice
  • Shaker

Instructions:

  • Brew three Espressos using the Philips LatteGo and let them cool slightly. Carefully pour the freshly brewed Espresso into the shaker.
  • Add brown sugar syrup, oat milk and fill the shaker all the way up with ice.
  • Shake it well, and pour it into your glass.
  • Finish by dusting it with some cinnamon powder on top.