Choosing settings according to the type of bread:
(1)For dry, thin or stale bread, select a lower setting. This type of bread has less moisture and it will go brown quicker than moist, thick or fresh bread.
(2)For fruit bread like raisin bread, select a lower setting.
(3)For higher sugar content bread, select a lower setting.
(4)For heavier textured bread like rye bread or whole wheat bread, select a higher setting.